Yields 4 burgers
2 - SP each
Ingredients:
  • 1pound(s)uncooked ground chicken breast
  • 1 3⁄4ozcrisp cooked bacon
  • 4servingHidden Valley Ranch Salad Dressing & Seasoning Mix, Unprepared
  • 4ozMusselman Apple Sauce, Unsweetened, Natural
    • salt and pepper to taste
  • How to:
  1. cook the bacon until it is nice and crispy using your favorite method.
    • I just fried it in a pan until it was well done and dried all of the remaining grease off with paper towels.
  2. let the bacon cool until it is close to room temperature (10 or 15 minutes should do the trick)
  3. combine the ground chicken, apple sauce, ranch seasoning, salt and pepper in a mixing bowl
  4. crumble up the bacon and incorporate it into the ground chicken mixture
  5. form the mixture into four 1/4 lb patties and cook to an internal temperature of 165
  6. enjoy with your favorite toppings

Some Notes:
  • The mixture is a bit loose, so they don't do well on the grill in the yard. They work just fine in a frying pan or a grill pan though.
  • Feel free to add some other mix-ins like diced onions and garlic or even fresh thyme and rosemary