With the 4th of July upon us, I thought it might be fun to make something w/ a red white & blue theme. I figured out a way to make some delicious blueberry muffins for a whopping 3SP each. Give this a try. They are delicious and the perfect low-point snack.

Red White and Blueberry Muffins
Yields 10 muffins
3 SP Each

Ingredients

1 5⁄8 cup Kodiak Cakes Power Cakes Whole grain buttermilk flapjack and waffle Mix
1/4 cup Truvia Baking Blend
1 egg
2 tsp vanilla extract
1⁄3 cup(s) unsweetened Applesauce
1⁄4 cup(s)fat free skim milk
3 oz fresh blueberries
3 oz fresh strawberries
1⁄4 cup Mrs Butterworth Syrup, Sugar Free

Directions
  1. preheat the oven to 425 degrees F
  2. combine the wet ingredients (syrup, applesauce, egg, skim milk, and vanilla) using a whisk until they are incorporated
  3. combine the dry ingredients in large bowl (Kodiak cakes mix and Truvia baking blend)
  4. Add the wet ingredients to the dry ingredients and stir together with a fork. The batter should be somewhat thick
  5. using a spatula, fold in the blueberries and strawberries
  6. spray your muffin pan with nonstick spray
  7. scoop the mix into the muffin pan
  8. add a pinch of Truvia baking blend to the top of each muffin
  9. if there are any open spaces, fill them with 2 Tbsp of water so the muffins cook evenly
  10. bake the muffins for 20 minutes or until the tops are golden brown and a toothpick comes out clean

Notes:
  1. if you just want a regular blueberry muffin, simply sub out the strawberries for blueberries :)
  2. if the muffins came out dense and didn't rise well, the batter was over mixed. Not to worry, I did this the first time I made these too. Next time you make them, just mix it a little less.